Ingredients

• 2- 16oz cans of traditional refried beans
• 1 can 14.5 oz petite diced tomatoes
• 1 ½ cups of chicken broth
• 1- 4.5oz chopped green chiles
• 1 pkg taco seasoning mix
• 1 tsp crushed red pepper flakes
• ¼ cup diced yellow onion
• 2 stalks of green onions diced
• ¼ cup sour cream

Directions

• Combine all ingredients except sour cream into a 2 quart saucepan
• Cook on medium heat until it boils, then add sour cream
• Turn down to low heat and let simmer for about 10 minutes or until you are ready to serve.
• Garnish with cheeses if desired.

Special Notes

Nutrition Information