Ingredients

• 1/2 jar of Pepperoncinis (this can be adapted depended on taste)
• 6 oz Deli Roasted Bell Pepper Strips
• 1/2 jar Kalamata Olives (9.5 oz jar)
• 1Tbsp Red Wine Vinegar
• 1Tbsp Extra Virgin Olive Oil
• 1 tsp garlic salt
• 1 tsp Italian Seasoning

Directions

• Use a food processer, mix everything together. 
• Then place into jars and keep in refrigerator.

Special Notes
Great on hamburgers, hot dogs and as a sandwich spread. Approx. 32 Servings

Nutrition Information
18 calories, 1 carbs, 1 fat, 0 protein, 234 sodium