Ingredients

• 1 Tbsp chili powder
• 1 1/2 tsp cumin
• 1 1/2 tsp garlic powder
• 1 1/2 tsp oregano
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/4 tsp cinnamon
• 1 cup Balsamic vinegar
• 1/3 cup olive oil

Directions

• Mix all ingredients and place in ziploc baggie with meat of your choice.
• Then serve with your cooked meat
• After done marinading, you can pour it into a saucepan
• Bring to boil, this will kill bacteria from the raw meat
• Lower heat and simmer until reduced to consistency you would like
• You can add flour if you would like it thicker. 

Special Notes

  On pork steak after cooking.... 

Nutrition Information