Ingredients

• 1/3 cup apricot preserves
• 1 Tbsp dijon mustard
• 1/4 cup red wine vinegar
• 1/2 tsp onion powder
• 1/2 tsp garlic salt
• 1/4 tsp pepper

Directions

• Mix together in a bowl and place in a ziplock baggie with desired meat. 

Special Notes
 

Nutrition Information