Ingredients

• 1 # cooked spaghetti
• 1 can cream of chicken soup
• 1 can 7 oz chunk chicken
• 8 oz shredded cheddar cheese
• 1 Tbsp red pepper flakes
• 1 Tbsp dried chives
• 2 tsps garlic salt

Directions

• Spray 9 by 13 with non-stick cooking spray.
• Mix all ingredients together, reserve 1/2 cup of cheddar cheese to top. 
• Top with cheddar cheese and if desired bread crumbs.

Special Notes
I've also added finely diced celery, green onions and peppers before to add veggies to it. 24 servings

Nutrition Information
131 Calories, 16 Carbs, 4 Fat, 7 Protein, 296 Sodium per serving