Ingredients

• 1 carrot, chopped
• 1 celery rib, chopped
• 1/2 yellow onion, chopped
• 1/2 red pepper, chopped
• 2 1/2 pounds of ground beef
• 1 Tbsp Worcestershire sauce
• 1 egg, beaten
• 1 cup Italian style bread crumbs
• 1 Tbsp garlic salt
• 1 tsp pepper

Directions

•  Preheat oven to 350 degrees.
• Put the 4 veggies in a food processor and pulsed until finely chopped. 
• Put the veggie mix in a large bowl and place the ground beef, egg, and Worcestershire sauce in the bowl. 
• Then add spices and mix by hand until all mixed together. 
• Spray your loaf pan and press all of mix into the pan. 
• Bake for 1 hour or until the meatloaf is 160 degrees inside. 
• I don't put a glaze on my meatloaf.  You could make one up if you wished.  This is how I grew up with meatloaf and how I like it and serve it to my family.

Special Notes

Nutrition Information