Ingredients

• 2 pkgs (3oz) of any flavor Jello or Gelatin
• 2 cups boiling water
• 2 medium bananas
• 1 Yoplait Light 6 oz any flavor yogurt
• 2 oz of cold water

Directions

• Using a wire whisk in a bowl, mix 2 cups boiling water and your 2 pkgs of Jello until dissolved. 
• Add your yogurt and 2 oz cold water and whisk. 
• Pour into a 8x8 glass square Pyrex, or any 2 quart dish will work. 
• Slice the bananas in rounds and put into your dish.  (I drizzled about 2 tsp lemon juice over bananas to keep them from turning brown).
• Refrigerate until set.
• I used Tropical Fusion Jello and lemon meringue yogurt.  Feel free to experiment... the flavors enhance each other and can be a lot of fun.  I serve with fat free Cool Whip.  I used regular Jello, not sugar free, but I'm sure it work.  I can't have one of the ingriedents in sugar free Jello, so I always make it with regular Jello.

Special Notes

 The bananas still turn a little brown, but they taste so good.  If you don't want bananas, then try another fruit. Try different flavors or different fruits.  Cherry Jello with vanilla yogurt and maraschino cherries or Strawberry Jello with White Chocolate Strawberry yogurt and sliced strawberries.  Just have fun with it.

Nutrition Information