Ingredients

• 1/2 cup margarine melted
• 1/2 cup Splenda regular
• 1/4 cup Splenda brown sugar blend
• 1 large egg
• 1/2 cup unsweetened applesauce
• 2 cups flour
• 1 tsp baking soda
• 1 tsp vanilla extract
• 1 pkg sugar free vanilla instant pudding
• 2 cups chocolate chips

Directions

• Mix together in a bowl and pour batter into greased 9 by 13 pan. 
• Bake 350 degrees for 25-30 minutes.

Special Notes
16 servings

Nutrition Information
247 calories, 35 carbs, 10 fat, 3 protein, 246 sodium