Ingredients

• 3- 4 small-medium bananas
• 1/4 cup honey
• 1 1/2 tsp pure vanilla extract
• 1/3 cup greek yogurt
• 4 oz unsweetened applesauce
• 1 egg
• 2 Tbsps cocoa powder
• 1 1/2 cup flour (I used half white and half wheat flour)
• 1 tsp sea salt
• 1 tsp baking soda
• 1/2 cup mini chocolate chips

Directions

• Preheat oven to 350 degrees. 
• Line muffin pans with baking cups.
• In a large mixing bowl, beat first 6 ingredients together.
• Using a separate bowl, mix dry ingredients together except for mini chocolate chips. Leave them for last. 
• Now, add the dry ingredients to the wet in the large mixing bowl. Blend and fold in mini chocolate chips.
• Spoon in each muffin cup with 2/3 mixture.
• Bake for 18-20 minutes. Test with a toothpick.