Ingredients

• 2 cups flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/4 cup margarine, softened
• 1/4 cup fat free sour cream
• 3/4 cup brown sugar
• 2 egg whites
• 2 1/3 cups mashed overripe bananas

Directions

• Preheat oven to 350 degrees. 
• Lightly grease a 9 by 5 inch loaf pan. 
• In a large bowl, combine flour, baking soda and salt. 
• Cream butter, sour cream and brown sugar. 
• Stir in egg whites and bananas. 
• Mix well, but do not over mix. 
• Pour batter into prepared loaf pan. 
• Bake in oven for 60 minutes or until a toopick inserted into center of the loaf comes out clean. 
• Cool for 10 minutes and then turn out of pan onto a wire rack.

Special Notes

Nutrition Information